These Trending Dessert Recipes are taking over social media these days. Your feed on Instagram must be filled with these mouthwatering, aesthetically pleasing desserts. Let’s admit it-basic cupcakes and plane brownies are great but imagine a red velvet cookie topped up with cream frosting and a chocolate bar filled with pistachios- these desserts aren’t just delicious—they’re a whole experience.
So, if you’re ready to take your baking game to the next level and whip up some viral-worthy treats, you’re in the right place. In this blog, we will walk you through the most trending dessert recipes you need to try right now!
The Most Trending Dessert Recipes
You are about to learn these trending dessert recipes everyone is raving about:
1. Dubai Chocolate Bar Recipe
Serving size:
1 chocolate bar
Time:
1 hour
Ingredients:
- 1/3rd cup roasted pistachios
- 1/2 cup white chocolate
- 1 teaspoon Tahini
- 1/3rd cup dark chocolate
- 1/3rd cup milk chocolate
- 3 Tbsps melted butter
- 1/2 cup Kunafa chopped
- 2 tbsps white chocolate + Yellow colour or turmeric powder
Dubai Chocolate Bar Recipe
Start by melting the white chocolate and add turmeric powder for the color when mixed line your silicon mold with parchment paper, drizzle the white chocolate in the mold, and refrigerate.
In the meantime, chop the kunafa and cook it on a low-medium flame in butter until golden brown and crispy.
Melt both white and dark chocolate together and pour 1/2 of it into the mould to form the first layer of the bar and refrigerate.
For the paste, lightly roast the pistachio and add it to the blender with tahini, and salt – blend till it breaks down. Add the white chocolate to the mixture, and blend till the mixture is smooth.
Mix the paste and kunafa together until well combined, and add the paste to the mould, leaving the edges empty.
Pour the remaining melted chocolate and let it set in the fridge for 20 minutes. Take the chocolate out of the mould and enjoy your very own Dubai Chocolate Bar.
READ MORE: Healthy Dessert Recipes: Guilt Free Treats For You
2. Red velvet cookies
Serving size:
6 pieces
Time:
9 hours
Ingredients:
- 2 tablespoons Butter
- 2 tablespoons Granulated Sugar
- 1 tablespoon Brown Sugar
- 1/4 of a ripe banana Banana
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Red Gel Food Coloring
- 1 tablespoon Maple Syrup: 1 tablespoon
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Baking Soda
- 1 tablespoon Cocoa Powder
- 2 tablespoons Cream Cheese
- Cookie Crumbs (for topping)
Red Velvet Cookies Recipe
Start by creaming your butter with a whisk and mix it well with granulated sugar, and brown sugar until it turns fluffy.
Mix mashed bananas, vanilla extract, red gel food coloring, and maple syrup into the mixture. It’s time to add the dry ingredients to the wet ones, and mix together the flour, baking soda, and cocoa powder.
Scoop the dough into 4 equal portions and place them into a baking pan lined with parchment paper.
Preheat the oven to 350°F (175°C) and bake the cookies for about 10-12 minutes, or until slightly firm around the edges.
Take out the cookies, and pipe the cream cheese frosting onto each cookie and sprinkle them with some cookie crumbs. Enjoy your homemade red velvet cookies with no efforts.
3. Healthy Brownie Recipe
Serving size:
Up to 6 servings
Time:
20-25 minutes
Ingredients:
- 3 bananas
- 1/2 cup peanut butter(unsweetened)
- 1/4 cup cacao powder(unsweetened)
- 1/2 teaspoon baking powder
- Chopped dark chocolate
Blend Bananas, Peanut butter, Cocoa Powder, and baking powder together.
Line a baking tin with parchment paper add the healthy brownie batter, and top it up with chocolate dark chocolate chunks.
Bake the batter for 20-25 minutes at 180 °C, and ENJOY your easy-to-make healthy brownies.
4. Chocolate cheesecake mousse
Serving size:
6 pieces
Time:
9 hours
Storage life:
1 week
Ingredients:
- 20 chocolate sandwich cookies
- ¼ cup brown sugar
- 7 tablespoons butter
- 32 ounces cream cheese,
- 4 ounces melted chocolate
- 1 tablespoon cocoa powder
- 1½ cups sugar
- 2 teaspoon vanilla extract
- 2 bananas
- 1 ½ cup heavy cream
- ¼ cup powdered sugar Chocolate Ganache
- 16 ounces chocolate chips
- 2 cups heavy cream
Chocolate cheesecake mousse Recipe
Preheat oven to 300˚F/150˚C.
Start by placing cookies in a zip lock bag and crush them into a fine crumb using a rolling pin. Pour the cookie crumbs into a bowl with the melted butter and brown sugar. Mix well.
Pour the crumbs into a spring pan and press them firmly and place in the refrigerator.
Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk firmly. Additionally, add vanilla extract and bananas and mix well.
In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-like texture and soft peaks form. Carefully fold the whipped cream into the cream cheese batter.
Now take out the cookie crust from the refrigirator and add the cream cheese batter to it. Bake at 300˚F (150˚C) for 60-70 minutes.
Heat chocolate chips and hot cream together to make ganache and pour it all over the cooled cheesecake. Serve and Enjoy!
5. Chocolate Fudge
Serving size:
6 pieces
Time:
9 hours
Ingredients:
- 3-Ingredients Chocolate Fudge:
- 2 cups chocolate chips
- 14-ounce condensed milk
- 1 teaspoon vanilla extract
Chocolate Fudge Recipe:
Start by lining the baking tin with parchment paper and let the paper hang over the sides.
Sally’s Baking Addiction+Simply Recipes
Take a microwave-safe bowl and add chocolate chips and condensed milk to it, microwave it for 1-minute and stir until completely melted. Add the vanilla extract to the mixture.
Pour the melted chocolate mixture into the prepared pan, spreading it out evenly. Cover the pan with plastic wrap and place it in the refrigerator. Let the fudge set for at least 1 hour, but 2 hours is ideal for the best texture. ENJOY!
These trending dessert recipes seems intimidating at first but are super quick to make with no efforts. So what are you waiting for? Indulge in these trending dessert recipes.
READ MORE: Healthy Dessert Recipes: Protein Brownies, Vegan Tiramisu, and More!